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"Bryan is the chef that worked with us and he was personable, professional and made our first in home chef experience amazing. We will definitely be doing this again."
Reviewed by Melanie S.
"Not only were they professional but extremely friendly. All of my guests loved them. I will call him for any event I plan in the future."
Reviewed by Sonya O.
"He set everything up was there on time and was very professional. I will use him again"
Reviewed by Tricia H.
"She was so helpful and responded quickly to my request and to all my following questions. The ceremony was beautiful, short and sweet. I would highly recommend for your wedding!"
Reviewed by Kaden K.
"The quality of his dishes was incredible, I can not recommend Cazadores enough. Will 100% work with them again!"
Reviewed by Carolina B.
"Great people to work with and very responsive. Really happy with the quality of food"
Reviewed by Cassandra P.
"Absolutely fantastic to work with and the food was delicious."
Reviewed by Maureen S.
"A great experience. Chef Dominick is a true professional. He was wonderful to interact with and his food was delicious. Highly recommended."
Reviewed by Mike R.
"Chef Ellen is also thorough and worked with us until we had exactly what we wanted, and it turned out better! I recommend working with her for any event where you are looking for excellence."
Reviewed by Megan D.
"I found Jeffrey to be extremely professional and knowledgeable. His follow up was on point. Will definitely be calling him again for my next party. Thank you!"
Reviewed by Ernesto M.
• Firstly, decide on the type of carpet and underlay you want.
• Get quotes from at least three contractors.
• Ask for referrals from friends, family, and neighbors.
• Check the contractor's license and insurance status.
• Make sure the contractor has a good reputation by reading online reviews.
• Once you've selected a contractor, get a written contract that includes a description of the work to be done, start and completion dates, payment schedule, and warranty information.
Wedding catering can cost a lot of money, depending on the type and amount of food and drink that you choose. Generally, the more extravagant the menu, the higher the price tag. The average cost for wedding catering is around $35/person, but still, it can vary
Tipping a caterer 15-20% of the total service charges is good, though not exactly written in stone, guideline. In some cases, it will be less depending on if the party catered was a huge one.
In other words, you can expect to pay about $20 for a nice little dinner for four people and around $60 for a wedding reception with 250 guests. You should figure out what percentage to tip based on your bill.
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