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Top 10 Sommeliers near you
"He not only met but exceeded our expectations with the amazing quality of food. He devoted his time to us and engaged in delightful conversation."
Reviewed by Nicholas W.
"I highly recommend her without any hesitation as she exhibited utmost professionalism, profound knowledge, engaging nature, and enthusiastic demeanor right from our first interaction till the culminat... read more"
Reviewed by Jacob H.
"I highly recommend them if you're searching to hire a bartender for your event."
Reviewed by Andrew A.
"With a vast knowledge and professional demeanor, he left a lasting impression on the guests. Highly recommended for an unforgettable experience."
Reviewed by Brittany L.
"The service pleased everyone."
Reviewed by Kyle G.
"His professionalism didn't go unnoticed, leaving everyone wondering about his identity. Without a doubt, we'll rely on him again in the future."
Reviewed by David T.
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Reviewed by Emily H.
"We were amazed at how effortlessly the Genesis team tackled the numerous hurdles that come with organizing an outdoor wedding. They flawlessly executed every aspect of the event, adapting to any unfor... read more"
Reviewed by Nicholas A.
"We all loved the drinks you whipped up, and we appreciate your flexibility. Saying yes was very kind of you, and we look forward to having you at our next gathering! Thank you very much."
Reviewed by Jennifer K.
"Kelly's professionalism and high energy made her an excellent choice for anyone seeking a memorable wine tasting experience. I would highly recommend her services."
Reviewed by David G.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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