Find Sommeliers in San Francisco, CA
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Top 3 Sommeliers in San Francisco, CA
At the age of 15, I kicked off my restaurant career by whipping up milkshakes at The Peninsula Creamery in Palo Alto. Post high school, I enrolled in San Diego State's School of Hospitality and Touris... read more
"Working with Martin was a fantastic experience. He exceeded our expectations, creating a truly memorable event for my girlfriend's birthday. The wine he provided was absolutely delicious, leaving us w... read more"
Reviewed by John H.
My name is Ryan and I have been a seasoned trainer for over a decade. Recently, I achieved my career goal of becoming a Physical Therapist Assistant and thoroughly enjoy integrating therapeutic method... read more
"Ryan is an exceptional fitness coach and an outstanding individual. Over the past half-year, Ryan and I have regularly met twice a week for physically enhancing workout sessions and I am thrilled with... read more"
Reviewed by Joseph W.
For immediate assistance, visit our website or give us a call. As the host of your party, you deserve to spend quality time with your guests and not be tied up in the kitchen or behind the bar. That's... read more
"We recruited Sommeliers for our high school graduation ceremony! Their service was exceptional, and they displayed great professionalism. We strongly recommend them and will certainly hire them again!"
Reviewed by William T.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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