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"Service was excellent. Our bartender was Avery and she was wonderful, friendly and professional. The company was very responsive and patient. Would highly recommend."
Reviewed by Gabrielle C.
"Professional, courteous, personable. Highly recommend! We will be using again for sure 👍"
Reviewed by Nyla m.
"The food quality was amazing as he exceeds expectations. He took his time with us and held great conversation."
Reviewed by Lorena G.
"She also makes amazing cocktails! I would highly recommend Michelle and her team"
Reviewed by Irina S.
"He was on time and very professional. Was always looking for work to do."
Reviewed by Mona A.
"Would absolutely recommend this company and can't wait to hire them again in the future!"
Reviewed by Katie A.
"Bryan is the chef that worked with us and he was personable, professional and made our first in home chef experience amazing. We will definitely be doing this again."
Reviewed by Melanie S.
"Not only were they professional but extremely friendly. All of my guests loved them. I will call him for any event I plan in the future."
Reviewed by Sonya O.
"I love her professionalism and punctuality! She was amazing, and my wedding party loved her!! I would hire her again in a heartbeat!"
Reviewed by Mark C.
"She was so helpful and responded quickly to my request and to all my following questions. The ceremony was beautiful, short and sweet. I would highly recommend for your wedding!"
Reviewed by Kaden K.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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