Find Bartending Services in Omaha, NE

Find Bartending Services in Omaha, NE

Get matched to top-rated pros in your area

Top Bartending Services in Omaha, NE

Blaize Hospitality & Design

5.0 (25)

Omaha, NE

Description:

With 15 years of experience in the hospitality industry, I distinguish myself from others with my exceptional creativity that brings your ideas to fruition. I am adept at creating bespoke cocktails, o... read more

Recent review:

"To commemorate my parents' 58th wedding anniversary, my husband and I arranged a delightful Italian dinner, courtesy of Chef Nadia from Blaize Hospitality & Design, at their home. The entire affair wa... read more"

Reviewed by Joseph H.

Divergent Ram & Monkey, LLC

5.0 (7)

Omaha, NE

Description:

We deliver with dependability, warmth, and expertise. No matter your requirements, satisfaction is guaranteed.

Recent review:

"James was amazing! He was extremely personable and always punctual. There was a slight issue that required a temporary solution before a major repair later on, but he didn't charge me a dime for the i... read more"

Reviewed by Amber W.

How old to be a bartender?

Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.

What is a sommelier?

A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.

What does a sommelier do?

A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.

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