Find Sommeliers in Boston, MA
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Top 3 Sommeliers in Boston, MA
With more than four decades of expertise in events, we've handled both major and minor venues. Our forte involves creating signature cocktails that make your occasion outstanding and ensuring the secu... read more
"Renee showed up punctually, was highly efficient, mannerly, and collaborated seamlessly with our caterer, without any prompting. Notably, she provided substantial assistance during the clean-up phase,... read more"
Reviewed by Kayla C.
As professionals in the industry, Darperio Events specializes in various events including weddings, receptions, dinners, birthday parties, sweet sixteens, conferences, inaugurations, and open house ev... read more
"Adriano and his team are truly exceptional! Their responsiveness and assistance in planning your wedding music is remarkable. With their professionalism and expertise, Adriano asks thoughtful question... read more"
Reviewed by Nicole A.
For immediate assistance, please call us or visit our website. As the host, you deserve to spend more time with your guests and less time in the kitchen or behind the bar. Our Day-of-Event talent off... read more
"I successfully connected with high-quality individuals at my event. Thank you for your support!"
Reviewed by Robert M.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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