Find Bartending Services in Baton Rouge, LA
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Top Bartending Services in Baton Rouge, LA
Quality is my primary focus, as I refuse to take any shortcuts. I am driven, ambitious, and self-motivated, possessing an entrepreneurial spirit and an unwavering commitment to perfection. As your pro... read more
"Ms. Rogers exhibited exceptional attention to detail and organization. She conducted herself in a highly professional manner and provided a remarkably thorough cleaning of my home."
Reviewed by Michael T.
At Social Stir Bartending, we strive to meet all your bartending requirements. Our certified bartenders have over 8 years of experience in the bar industry and are passionate about their craft. We val... read more
"The service was exceptional. The Bartender was prompt and engaging, contributing to the success of my event. The unique drinks were delightful and carefully crafted. I highly recommend this service an... read more"
Reviewed by Danielle R.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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