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The pastry chef has a unique and creative job. They are in charge of designing and creating pastry items such as cakes, tarts, pies, cupcakes, cookies, brownies, doughnuts, croissants and much more. Not only do pastry chefs have to create these items with skill and precision -they also need to be able to know how to decorate them with now only execution but artistic ability. As a pastry chef, it is the responsibility of making sure that the pastry creation tastes great too! It requires nerves of steel for these pastry artists who work in sometimes challenging situations such as wedding receptions or restaurant shifts where orders must often be completed on time. It requires true commitment for pastry chefs wanting to work their way up the ladder and reach new heights of culinary excellence. This profession is special in its own way as pastry chefs blend art with tasty treats.