Find Bartending Services in Savannah, GA

Find Bartending Services in Savannah, GA

Get matched to top-rated pros in your area

Top Bartending Services in Savannah, GA

Rebecca Henry

4.8 (20)

Savannah, GA

Description:

While attending college, I worked as a corporate trainer for Texas Roadhouse in Valdosta, GA. I played a critical role in the opening of a new Roadhouse in Columbus, GA where I trained the bar staff. ... read more

Recent review:

"At a party I went to, Rebecca tended the bar and exhibited delightful professionalism."

Reviewed by Heather H.

A Simple Sip

4.4 (9)

Savannah, GA

Description:

A Simple Sip Starts the Perfect Memories Our team of beverage experts is dedicated to providing you with top-notch mobile bar services. With over six years of experience behind the bar, we are fully ... read more

Recent review:

"Working with Chlorin at A Simple Sip was an utter delight. Along with her husband, she exceeded expectations for my wife's graduation party by creating a signature drink that perfectly reflected her t... read more"

Reviewed by Rachel A.

How old to be a bartender?

Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.

What is a sommelier?

A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.

What does a sommelier do?

A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.

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