Find Sommeliers in Miami, FL
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Top 3 Sommeliers in Miami, FL
I can speak both English and Spanish. With many years of experience in the industry, I owe my knowledge and values to my beloved father who instilled in me the importance of honesty and considering th... read more
"The gentleman was delightful and highly efficient in his work. The task he completed was exceptional, and without a doubt, I would re-engage his services again."
Reviewed by Nicole L.
With 6 years of experience bartending on and off in South Beach, I can confidently say that I am a skilled and talented bartender. Together with my team of high-end professionals, we are dedicated to ... read more
"For my significant birthday celebration, I engaged the services of Island Vibes and their marvelous bartender. Anthony was exceptionally professional, accommodating, and amiable. His relaxed and flexi... read more"
Reviewed by Joshua R.
For immediate assistance, either visit our website or give us a call. Become the ultimate host for your next party by hiring affordable Day-of-Event talent such as Professional Waiters, Bartenders, ... read more
"I engaged the services of a fantastic mixologist from Island Vibes to celebrate a significant milestone birthday. Anthony's demeanor was polished, personable, and remarkably flexible. His relaxed disp... read more"
Reviewed by Samantha W.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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