Find Chefs in Santa Ana, CA
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Top 3 Chefs in Santa Ana, CA
Introduction: At Taquiza Caleb, savor the true taste of Mexican cuisine, prepared on a traditional plancha. Our food is flavorful, genuine, and made with fresh and high-quality ingredients. From tacos... read more
"Caleb's Taquiza was fantastic! Their food was absolutely scrumptious and their service was exceptional. I wouldn't hesitate to enlist them again for my future events!"
Reviewed by Danielle T.
I prioritize my clients' needs over my own ego. Working in tandem with them, I relish the opportunity to incorporate family recipes or beloved dishes into our collaboration. My passion for crafting di... read more
"Chef Kevin was a great help to our company, delivering a culinary experience that was highly praised by our employees. Despite being given short notice, he promptly offered four menu options for our h... read more"
Reviewed by Jonathan M.
LPG has been a leader in catering and event planning in the greater New York City area since 1996, and now we're thrilled to bring our innovative menu and versatile styles to Southern California. As C... read more
"Our micro wedding was catered by Chef Joseph. Upon requesting him two days before our scheduled wedding day to move it up a day due to weather, he kindly agreed. Despite the challenge, Chef Joseph man... read more"
Reviewed by Amber J.
• Firstly, decide on the type of carpet and underlay you want.
• Get quotes from at least three contractors.
• Ask for referrals from friends, family, and neighbors.
• Check the contractor's license and insurance status.
• Make sure the contractor has a good reputation by reading online reviews.
• Once you've selected a contractor, get a written contract that includes a description of the work to be done, start and completion dates, payment schedule, and warranty information.
Wedding catering can cost a lot of money, depending on the type and amount of food and drink that you choose. Generally, the more extravagant the menu, the higher the price tag. The average cost for wedding catering is around $35/person, but still, it can vary
Tipping a caterer 15-20% of the total service charges is good, though not exactly written in stone, guideline. In some cases, it will be less depending on if the party catered was a huge one.
In other words, you can expect to pay about $20 for a nice little dinner for four people and around $60 for a wedding reception with 250 guests. You should figure out what percentage to tip based on your bill.
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