Anneliese Mixes

Hello there! I'm Anneliese, and I have more than 6 years of experience in the industry. I am certified as both a basset and food handler✨️.

I initially learned the art of bartending in a craft-cocktail setting, and my ultimate aspiration is to collaborate with chefs and proprietors to curate delectable menus.

From dive bars to college haunts to upscale establishments, I have honed my skills across a spectrum of settings. My training comes from esteemed sommeliers and local breweries, and I have also delved into the intricacies of wine while studying in Rome and the South of France. I am a people-person at heart, and it would be my pleasure to share my expertise with you!