Sweet Tasting B.I.T.E.s

Having worked in the hospitality field for a decade, I take great pride in delivering excellent service and catering to my clients' needs. From working in both the back and front of house, my experience has allowed me to create uniquely tasty and memorable meals that leave my clients satisfied and smiling. I maintain high standards and always give 100% to provide a "world-renowned restaurant" experience to each client.

One of my specialties is making delicious breakfast and brunch meals, as well as baking and pastries. I take great pleasure in making breakfast standout, as it often gets overlooked. Additionally, I have expertise in accommodating dietary restrictions such as gluten-free, lactose-free, and vegan-free meals. My knowledge expands to making charcuterie boards and sandwiches ideal for afternoon teas.

If you're looking for meal planning assistance, I am happy to help. My emphasis is creating creative yet healthy meal plans to make clients feel good.

I am ServSafe Certified, insured, and hold a certification as a Certified Pastry Culinarian through the American Culinary Federation. Additionally, I have honed my skills as a server with a background training from a high elite social club.